Of Fire and Water opens at Thompson Landry Gallery

Artist Réal Calder and the Thompson Landry Gallery presented the opening reception of Calder’s new series of oil paintings, Of Fire and Water/De Feu et D’eau last night at the gallery’s Stone Distillery Building. Calder’s paintings enlivened the industrial space through their illustration of the energy inherent in the continuous motion of nature.

Calder started working on the series in November 2011 and the works were completed in rapid succession. To achieve fluidity and capture the essence of movement, Calder painted several coats of the same scene, slowly at first, then faster and faster for the second and third coats and finally with extreme rapidity on the final touches. The result is in turns peaceful and disturbing; a series of landscape paintings that encompass the tricky task of representing the elements of the natural world believably.

Born in Normétal, a small mining town in northern Québec in 1949, Calder studied painting at the Montreal Fine Arts School and then at the University of Québec. The geographical locations of the paintings in his Of Fire and Water series are varied: physical, imagined, or revisited in Calder’s mind. “Some were from a trip to the East Coast,” he says. “Some are from memories of when I was young.” His work Rapide blanc I is a river he remembers fishing in with his father as a child.

Calder paints in the studio, though he often creates preliminary pencil sketches outdoors. “The difficulty in this series was to make water look transparent,” he says of his biggest challenge creating these works. The focus, then, was on replicating visually nature’s process of flux. “I use [fire and water] in paintings as opposite movement,” says Calder. “What I like about fire is you can see the wind through it. There is a lot of movement.”

Real Calder, Of Fire and WaterThe gallery’s bartender served special cocktails in addition to wine in the spirit of the show at last night’s opening. The first, water, consisted of Water (1 Part HPNOTIQ Liqour, 3 parts white cranberry juice and  one squeeze of lemon on the rocks) and Fire (A shot of ice cold Sortilège Maple Whisky in an ice cold glass).

Of Fire and Water/De Feu et D’Eau is showing until March 11, 2012. Several of the paintings have already sold; two, interestingly enough, to an insurance company specializing in coverage for natural disasters. Calder is currently considering another exhibition after his run at Thompson Landry, but will return to his teaching job as a professor of Visual Arts at the University of Québec in the Outaouais.

Real Calder

Valentine’s Day in the Distillery District

The Distillery, Toronto’s trendiest time capsule, has just been named one of the 10 best places in Toronto to propose this Valentine’s by the Toronto Star.

The Potting Shed in the Distillery DistrictThere’s no denying that the neighbourhood is a romantic and picturesque backdrop for lovers, but there’s no need for singles to stay away either; the Distillery has something for everyone if you know where to look–Valentine’s Day included.

From The Potting Shed, left, fashions arrangements that mix simplicity with classic elegance, seen in their Christmas wreaths, popular in the 2011 holiday season.

Gorgeous Bouquet for Valentine's DayThese days, the florist is hard at work preparing specially made bouquets for Valentine’s that present the same sort of tasteful elegance. For $85 (delivery extra): “A Gorgeous Bouquet! Hydrangeas, Roses & Tulips, French-style Market Bundle (rather than those over-priced, over-done, and likely overly-pesticized, long stem red roses).”

After you’ve ordered your bouquet, walk approximately twenty paces to Soma Chocolatemaker and you’ll be taking two Valentine’s clichés to a new level–this isn’t tacky red-roses-and-baby-breath and a Pot of Gold–this is a passionate florist and an artisan chocolatemaker at the top of their game.  Soma Chocolatemaker Any chocolate product from Soma is a worthy outlet for expressing your love, but they’ve put a ‘Crazy Love box’ ($55) together if  you’re low on shopping time. Each box contains:

Lacy chocolate heart on chocolate mulch, heartnut butter crunch, pomegranate caramel, spicy pecans, spiced butter toffee, wild cherries tumbled in dark Venezuelan chocolate and ruby red bar.

The Distillery’s restaurants, with their exposed brick interiors and wooden accents, are beautiful settings for a candlelit supper, andThe Boiler House in the Distillery some of them, like Tappo Wine Bar, are offering a special Valentine’s Day menu.

Be sure to make reservations as soon as possible as restaurants (especially those in one of the top proposal sites of the city) fill up fast on the feast day of love and devotion.

For the Singles

Bergo in the Distillery DistrictIt’s not the most ideal day to be a single gal or guy, but you can console yourself knowing that you’ve escaped the pressure of creating the perfect night–at least for another year. You’d be surprised how many couples argue and even break up on Valentine’s Day due to great expectations thwarted by poor planning or failure to communicate the desired outcome.

After you’ve convinced yourself you’re better off single anyway, head to the Mill St. Brewpub for great beer and comfort food–as much as you want! Or treat yourself to a gift from Bergo like the soothing Voodoo Knife Block ($150, knives included), which is apparently so popular these days they only have blue men left.