Artist Réal Calder and the Thompson Landry Gallery presented the opening reception of Calder’s new series of oil paintings, Of Fire and Water/De Feu et D’eau last night at the gallery’s Stone Distillery Building. Calder’s paintings enlivened the industrial space through their illustration of the energy inherent in the continuous motion of nature.
Calder started working on the series in November 2011 and the works were completed in rapid succession. To achieve fluidity and capture the essence of movement, Calder painted several coats of the same scene, slowly at first, then faster and faster for the second and third coats and finally with extreme rapidity on the final touches. The result is in turns peaceful and disturbing; a series of landscape paintings that encompass the tricky task of representing the elements of the natural world believably.
Born in Normétal, a small mining town in northern Québec in 1949, Calder studied painting at the Montreal Fine Arts School and then at the University of Québec. The geographical locations of the paintings in his Of Fire and Water series are varied: physical, imagined, or revisited in Calder’s mind. “Some were from a trip to the East Coast,” he says. “Some are from memories of when I was young.” His work Rapide blanc I is a river he remembers fishing in with his father as a child.
Calder paints in the studio, though he often creates preliminary pencil sketches outdoors. “The difficulty in this series was to make water look transparent,” he says of his biggest challenge creating these works. The focus, then, was on replicating visually nature’s process of flux. “I use [fire and water] in paintings as opposite movement,” says Calder. “What I like about fire is you can see the wind through it. There is a lot of movement.”
The gallery’s bartender served special cocktails in addition to wine in the spirit of the show at last night’s opening. The first, water, consisted of Water (1 Part HPNOTIQ Liqour, 3 parts white cranberry juice and one squeeze of lemon on the rocks) and Fire (A shot of ice cold Sortilège Maple Whisky in an ice cold glass).
Of Fire and Water/De Feu et D’Eau is showing until March 11, 2012. Several of the paintings have already sold; two, interestingly enough, to an insurance company specializing in coverage for natural disasters. Calder is currently considering another exhibition after his run at Thompson Landry, but will return to his teaching job as a professor of Visual Arts at the University of Québec in the Outaouais.
There’s no denying that the neighbourhood is a romantic and picturesque backdrop for lovers, but there’s no need for singles to stay away either; the Distillery has something for everyone if you know where to look–Valentine’s Day included.
These days, the florist is hard at work preparing specially made bouquets for Valentine’s that present the same sort of tasteful elegance. For $85 (delivery extra): “A Gorgeous Bouquet! Hydrangeas, Roses & Tulips, French-style Market Bundle (rather than those over-priced, over-done, and likely overly-pesticized, long stem red roses).”
Any chocolate product from Soma is a worthy outlet for expressing your love, but they’ve put a ‘Crazy Love box’ ($55) together if you’re low on shopping time. Each box contains:
some of them, like Tappo Wine Bar, are offering a special 
It’s not the most ideal day to be a single gal or guy, but you can console yourself knowing that you’ve escaped the pressure of creating the perfect night–at least for another year. You’d be surprised how many couples argue and even break up on Valentine’s Day due to great expectations thwarted by poor planning or failure to communicate the desired outcome.
Today the Distillery is home to a thriving Arts Community and Tech Community and so it plays host to a wide variety of educational, motivational and inspirational public events. 
Hello Distillery District Blog Readers,
Our sincere apologies to Frank Ferragine, Weather Specialist on Citytv’s Breakfast Television and Gardening Specialist for CityNews. Frank was erroneously reported to be a host of CTV in a prior post in this blog, which has been corrected.
Distillery District’s Toronto Christmas Market officially opens. Hosted by Citytv’s Frank Ferragine, the opening ceremonies start at 6 p.m. and feature appearances from Santa Claus, the Christmas Angel and a special performance from Steven Page.
stuffers like pine scented candles or decorative sticky notes to contemporary jewelry designs.
space packs a powerful punch; Distill is a trendsetter, popularizing items like owl pillows and Toronto-themed charm bracelets.
wine for 2011. This traditional winter brew ($11.95) originates from England and has a malty flavour accented with hints of dried fruit and toffee. This long-aged brew also has a long shelf life, so you can buy a couple and store–why not? You may find yourself craving another taste of 2011 in ten years!
ranging from $1.50 – $6, 000. From watches to stainless steel purses to photo albums made out of bent up California license plates, this is a store where you’ll be able to find something interesting for men, women and children.
wreath requests. Their 2011 wreath designs are a simple and understated–yet stylish–take on the traditional Christmas wreath ($75).
host a decadent holiday party. Specializing in artisan cheeses, terrines, oils and other delicacies, A Taste of Quebec is Toronto’s source for the very best terroir products of Quebec.
the trick. This chain with leather tassels ($110) is a quality piece which can be styled into countless incarnations.
The medicine pouch necklace ($130) is another stunning, one-of-a-kind piece.
With seven works sold, Ognian Zekoff’s Feedback exhibition was a success before the show even opened.
on canvas and heavy emphasis on light and dark at the National Art Academy in Sofia where he earned his MBA.
The Feedback exhibition surrounds its viewer with hands; some are grasped in communion, others, like Defense, demonstrate resistance. The artist speaks five languages but understands the unspoken messages of gesture–he instructs his models how to hold their hands, but says there’s an improvisational element that inevitably comes into play. “I can tell you something with my hands,” he says. “I can hide something, too. We can express very different states of our souls, our spirits. [Hands are] the most difficult part of the human body to paint–there are so many details, challenges. It was a big challenge for me.”
There is always something worth eating on the menu here. Cafe Les Louise serves baked goods, with choices of 5 – 6 sandwiches and specials. They also offer 3 types of salads and a soup that change regularly. Everything is made from on site from scratch with the use of a lot of 